RESTAURANT MANAGER
Employment Info
Location: Albania, Europe
Age: Below 35 years
Experience: 3+ years
Education: Diploma or Degree in Hotel Management
Duty Hours: 12 hours/day, 6 days/week
Managing restaurant operations and staff schedules.
Providing exceptional customer service and handling complaints.
Recruiting, training, and supervising staff.
Managing budgets, financial reports, and cost-control measures.
Overseeing inventory, supplier relationships, and quality control.
Implementing marketing strategies and promotional events.
Skills:
Proven management experience in hospitality.
Strong leadership and customer service skills.
Proficient in restaurant management software.
Excellent organizational, financial, and communication skills.
Benefits:
Competitive salary.
Career growth opportunities.
Supportive work environment.