CONTINENTAL CHEF
Employment Info
Job Location: Qatar (Onsite)
Responsibilities:
Design and prepare a variety of continental dishes.
Maintain high standards of food quality, presentation, and hygiene.
Supervise kitchen staff and manage kitchen operations.
Innovate new recipes and update the menu.
Manage inventory and control food costs.
Skills:
Expertise in continental cuisine and cooking techniques.
Strong leadership and organizational skills.
Creativity in menu development.
Knowledge of food safety and sanitation standards.