Job Title: Cook

Department: Administrative

Detailed Work Profile:
Prepare and cook a variety of South Indian and Chinese recipes.
Ensure food is prepared to the highest quality and standards.
Maintain cleanliness and organization of the kitchen.
Plan and manage inventory, including ordering supplies and managing stock levels.
Adhere to health and safety guidelines and regulations.
Collaborate with other kitchen staff and management to create a positive work environment.
Required Experience:

Minimum 5 years of cooking experience in Dubai, specializing in South Indian and Chinese cuisine.
Job Type: Onsite

Salary Budget: AED 2000-2500
Working Hours: 12 hours per day
Job Location: Dubai
Food and Accommodation: Provided
Contract Duration: Permanent Employment
Educational Requirements: Not Applicable
Local Candidate Preference: Candidates from South India preferred
Communication Skills: Proficiency in English and Tamil.
Languages Known: English and Tamil.
Key Competencies:
Age: 30-40 years
Gender: Male
Marital Status: Not specified

Culinary Skills: Expertise in South Indian and Chinese cuisine.
Attention to Detail: Precision in cooking and presenting dishes.
Organizational Skills: Efficient in managing kitchen operations and inventory.
Safety and Hygiene: Strong knowledge of food safety and hygiene practices.
Physical Stamina: Ability to handle long hours in the kitchen.
Team Player: Ability to work collaboratively with kitchen staff and management.
High Priority Position: Male candidates are given high priority.